About Me
Hi! This is Arif Hussain. I'm an Executive Chef from Skardu. I m expert in traditional Chinese and Thai foods and creative takes on these food. I also have good knowledge about continental and fast food. Currently, I am serving as a Cooperative Chef at China Town
I've 15 years of cooking experience in different restaurants all over Pakistan. My work has been admired throughout my carrer. I worked in Yum, Tandoori and P.F Changs as a Chef. I opened many restaurants. I also have experience to foreigner during my work at P.F Changs. I am among those who introduce the recipe to Yum.
I am happy to provide the following services.
- I open new restaurants.
- I provide highly qualified and civilized staffs for new as well as for xisting restaurants.
- If you have any questions regarding recipes, then feel freel to mail me.
Professional Experience
Cooperative Chef
- Managed daily kitchen operations with 8 staff members.
- Re-developed entire menu in 2019, increasing sales revenue by 150%.
- Oversaw food preparation and production, ensuring 100% food safety procedures were followed.
China Town / 2019 – Present
- Interviewed, hired, trained, and directed all staff members since 2016, improving kitchen operational flow by 50%, while maintaining 100% employee retention since.
- Developed process that reduced waste by 40% and improved supply turnover by 70%.
Executive Chef
- Carry out costing and create standard operating procedures for dishes.
- Conduct appraisals and work on development plans for staff including direct reports.
- Actively involved in devising training and development programmes.
P.F Changs / 2017 – 2019
- Ensure compliance with health and safety policies, as well as completion of all documentation.
- Achieved and improved upon guest satisfaction scores for 2017 and 2018.